Casual yet elegant, Keenan's at the Pier has a revamped look, new menu, full bar, and Executive Chef Rob Holmes to feature even more of the beauty and style of the Pacific Northwest. Enjoy a free panoramic view of Bellingham Bay and the San Juan Islands at every table!
The Chrysalis is proud to Welcome Executive Chef Robert Holmes to The Chrysalis family!
"Most recently, I was the executive chef with The Majestic Inn & Spa Anacortes, WA. I started my career in the fall of 1999, working in Seattle restaurant scene, learning my craft and perfecting my skills. When my daughter was born in 2003, my wife and I took the opportunity to move to Bellingham where I worked as sous chef with Anthony’s Squalicum Harbor. When the executive chef position at the Majestic presented itself, I leapt at the opportunity to take my skills to the next level. I look forward to continuing my standard of excellence in cuisine at Keenan's at the Pier."
Keenan's is proud to be part of Sustainable Connections Eat Local Campaign. Come try our Scallops, Beef Sliders or our Reuben just to name a few!
For restaurant questions or to make dinner reservations:
Sam Kisbye, Restaurant Manager
Parties/Private Bookings and Catering:
Chris Simpson, Sales Director