The Chrysalis is proud to Welcome Executive Chef Robert Holmes to The Chrysalis family!
"Most recently, I was the executive chef with The Majestic Inn & Spa Anacortes, WA. I started my career in the fall of 1999, working in Seattle restaurant scene, learning my craft and perfecting my skills. When my daughter was born in 2003, my wife and I took the opportunity to move to Bellingham where I worked as sous chef with Anthony’s Squalicum Harbor. When the executive chef position at the Majestic presented itself, I leapt at the opportunity to take my skills to the next level. I look forward to continuing my standard of excellence in cuisine at Keenan's at the Pier."