The Chrysalis Inn & Spa is extremely proud to announce a redesign of our in-house restaurant, newly named Keenan's at the Pier. Casual yet elegant, Keenan's has a new face and taste. With a revamped look, new menu, full bar, and Executive Chef Rob Holmes, we are excited to feature even more of the beauty and style of the Pacific Northwest. Enjoy a free panoramic view of Bellingham Bay and the San Juan Islands at every table!
The Chrysalis is proud to Welcome Executive Chef Robert Holmes to The Chrysalis family!
"Most recently, I was the executive chef with The Majestic Inn & Spa Anacortes, WA. I started my career in the fall of 1999, working in Seattle restaurant scene, learning my craft and perfecting my skills. When my daughter was born in 2003, my wife and I took the opportunity to move to Bellingham where I worked as sous chef with Anthony’s Squalicum Harbor. When the executive chef position at the Majestic presented itself, I leapt at the opportunity to take my skills to the next level. I look forward to continuing my standard of excellence in cuisine at Keenan's at the Pier."
For restaurant questions or to make dinner reservations:
Sam Kisbye, Restaurant Manager
360.392.5510
Parties/Private Bookings and Catering:
Scarlett Graham, Sales
360.392.5558
scarlett@thechrysalisinn.com