The Chrysalis Inn and Spa - Bellingham, WA, 98225, USA
  • keenansmodelshoot2

Casual yet elegant, Keenan's at the Pier has a revamped look, new menu, full bar, and Executive Chef Rob Holmes to feature even more of the beauty and style of the Pacific Northwest. Enjoy a free panoramic view of Bellingham Bay and the San Juan Islands at every table!

  • keenan's restaurant and bar 350 (2)
  • keenan's restaurant and bar 023 (2)
  • keenan's restaurant and bar 349 (2)

Breakfast/Room Service served from 7am-11am daily

  • Room Service Breakfast Menu 3-18-14

Lunch 11:30 -4:00 p.m.

  • patio3
  • Lunch Menu3-4-14

Happy Hour 3:00-6:00 pm Daily!

  • photo (5)
  • HappyHourMenu2_3-4-14

Dinner 4:00-9:00 p.m.

  • rob
  • Dinner Menu 3-4-14

Dessert Menu

  • DessertMenu2_3-4-14
  • eatlocal

Keenan's is proud to be part of Sustainable Connections Eat Local Campaign. Come try our Scallops, Beef Sliders or our Reuben just to name a few!

Chef Robert Holmes

  • rob1

The Chrysalis is proud to Welcome Executive Chef Robert Holmes to The Chrysalis  family!

"Most recently, I was the executive chef with The Majestic Inn & Spa Anacortes, WA. I started my career in the fall of 1999, working in Seattle restaurant scene, learning my craft and perfecting my skills. When my daughter was born in 2003, my wife and I took the opportunity to move to Bellingham where I worked as sous chef with Anthony’s Squalicum Harbor. When the executive chef position at the Majestic presented itself, I leapt at the opportunity to take my skills to the next level. I look forward to continuing my standard of excellence in cuisine at Keenan's at the Pier."

For restaurant questions or to make dinner reservations:

Sam Kisbye, Restaurant Manager


Parties/Private Bookings and Catering:

Rachel Plath, Sales & Events Coordinator



Gift Cards Loyalty Club Best of the NW Donations Employment Opportunites