Exciting News!

Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Starters 

 

Smoked Salmon Plate house smoked salmon, dill cream cheese, pickled red onions, capers, crostini 13 gfo 

 

Steamed Manila Clams roasted garlic, chili flake, butternut puree, grilled crostini, fine herbs 15 gfo 

 

Scampi Prawn Bake butter poached, garlic cream, pepper flake, fine herbs, grilled crostini 12 gfo 

 

Fried Calamari mixed greens, lemon & caper aioli

 

Spinach Artichoke Dip tortilla chips

 

Quinoa and Yam Cakes seared, mixed greens, roasted red pepper & caramelized onion aioli 9

 

Soups & Salads 

 

Soup Du Jour small batch: cup 4 bowl 7

 

Seafood Chowder new england style, fresh market catch, true cod, clams, parmesan toast points cup 7 bowl 10 

 

Caesar romaine, shaved parmesan, house caesar dressing, wonton strips, pine nuts 8 gfo

 

Wilted Spinach bacon, mushrooms, grape tomatoes, balsamic dressing, pickled red onion, fried egg 10 gf 

 

House mixed greens, grilled pear, apple cider vinaigrette, goat cheese, craisins, candied pepitas 9 gf 

 

Squash & Quinoa roasted fennel, pomegranate, green onions, butter lettuce, smoked pumpkin vinaigrette 10 gf Add grilled chicken 3 smoked salmon, or grilled steak* 5

 

  

Entrees

 

Ginger Glazed Carrots pomegranate quinoa, sautéed greens, crispy brussel leaves 22 gf

 

Jack Mt. Pork Chop * wild rice pilaf, brussel sprouts, pickled fennel & apple relish, apple cider gastrique 32 gf 

 

Keenan’s Burger* hand formed chuck beef patty, choice of cheese, pickled red cabbage, tomato, cucumber, avenue bun, house cut fries 14 quinoa & yam patty, black bean or lamb patty 15 add bacon 2 sautéed mushrooms 2 gfo 

 

Oregon Country New York Strip* natural beef, yukon mash, market vegetables, demi glace 34 gf 

 

Fall Vegetable Gnocchi onions, garlic, roasted squash mix, caramelized pear gastrique 24 gf 

 

Sea Scallops pumpkin risotto, sautéed seasonal vegetables, roasted red pepper coulis 32 gf 

 

Misty Isle Filet Mignon* yukon mash, market vegetables, kabocha squash salsa 38 gf 

 

Pan Roasted Chicken Breast yukon mash, market vegetables, mushroom leek cream sauce 26 gf 

 

Grimaud Farms Muscovy Duck Breast caramelized parsnips, sautéed brussel sprouts, curried plum duck jus 36 gf 

 

Market Fresh Fish* ask your server or check our board for today’s selections & prices

 

 

Shareable Sides~6

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables -

 Artisan Bread Basket - Brussel Sprouts -  Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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 Reserve Now

outside seating now

available year round! 

Call us: 888.808.0005

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