Coming Soon

NEW Fall/Winter Menus!



Served 4pm to 9pm daily


For restaurant questions

or to make reservations: 360.392.5510






Quinoa and Yam Cakes seared, mixed greens, roasted red pepper & caramelized onion aioli 9


Smoked Salmon Plate house smoked salmon, dill cream cheese, pickled red onions, capers, crostini 13 gfo


Steamed Manila Clams roasted garlic, chili flake, crostini, fine herbs 15 gfo


Scampi Prawn Bake butter poached, garlic, cream, pepper flake, fine herbs, grilled crostini 12 gfo


Fried Calamari mixed greens, roasted pepper & caramelized onion aioli 9


Spinach Artichoke Dip crostini 9 


Soups & Salads 


Soup Du Jour small batch: cup 4 bowl 7


Seafood Chowder New England style, fresh market catch, true cod, clams, parmesan toast points cup 7 bowl 10


Caesar romaine, shaved parmesan, house caesar dressing, wonton strips, pine nuts 8 gfo 


Wilted Spinach bacon, mushrooms, grape tomatoes, balsamic dressing, pickled red onion, fried egg 10 gf


House field greens, blueberry infused white balsamic vinaigrette, goat cheese, craisins, candied pepitas 9 gf


Classic Greek grape tomatoes, cucumber, kalamata olives, feta cheese, red onion, garlic lemon vinaigrette 9 gf


Crab and Prawn Louis iceberg lettuce, smoked tomato vinaigrette, pickled pearl onions, grilled asparagus, avocado, fried egg, grape tomatoes 15 gfo 


Add grilled chicken smoked salmon 7, or grilled steak*





Eggplant Parmesan tomato sauce, pesto, saffron risotto 22


Crown Rack of Lamb * grilled asparagus, garlic roasted baby potatoes, cherry wine gastrique 32 gf


Keenan’s Burger* hand formed chuck beef patty, choice of cheese, classic accoutrements, avenue bun, house cut fries 14 quinoa & yam patty 15 lamb patty 15 add bacon 2 sautéed mushrooms 2 gfo


Oregon Country New York Strip* natural beef, yukon mash, market vegetables, demi glace 34 gf


Roasted Seasonal Vegetable Gnocchi onions, garlic, roasted squash, beurre noisette 24


Sea Scallops roasted carrot puree, sautéed seasonal vegetables, caramelized shallot butter 32 gf


Misty Isle Filet Mignon* yukon mash, market vegetables, whatcom bleu compound butter 38 gf


Pan Roasted Chicken Breast yukon mash, market vegetables, blistered tomato beurre blanc 26 gf


Baked Crab Manicotti roasted garlic & white port creamy polenta, tomato sauce, fresh mozzarella, basil 26


Market Fresh Fish* ask your server or check our board for today’s selections & prices 


Shareable Sides~6

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables -

 Artisan Bread Basket - Grilled Asparagus -  Rustic Yukon Mash











 Reserve Now

Call us: 888.808.0005