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NEW Fall/Winter Menus!

Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Starters 

 

Quinoa and Yam Cakes seared, mixed greens, roasted red pepper & caramelized onion aioli 9

 

Smoked Salmon Plate house smoked salmon, dill cream cheese, pickled red onions, capers, crostini 13 gfo

 

Steamed Manila Clams roasted garlic, chili flake, crostini, fine herbs 15 gfo

 

Scampi Prawn Bake butter poached, garlic, cream, pepper flake, fine herbs, grilled crostini 12 gfo

 

Fried Calamari mixed greens, roasted pepper & caramelized onion aioli 9

 

Spinach Artichoke Dip crostini 9 

 

Soups & Salads 

 

Soup Du Jour small batch: cup 4 bowl 7

 

Seafood Chowder New England style, fresh market catch, true cod, clams, parmesan toast points cup 7 bowl 10

 

Caesar romaine, shaved parmesan, house caesar dressing, wonton strips, pine nuts 8 gfo 

 

Wilted Spinach bacon, mushrooms, grape tomatoes, balsamic dressing, pickled red onion, fried egg 10 gf

 

House field greens, blueberry infused white balsamic vinaigrette, goat cheese, craisins, candied pepitas 9 gf

 

Classic Greek grape tomatoes, cucumber, kalamata olives, feta cheese, red onion, garlic lemon vinaigrette 9 gf

 

Crab and Prawn Louis iceberg lettuce, smoked tomato vinaigrette, pickled pearl onions, grilled asparagus, avocado, fried egg, grape tomatoes 15 gfo 

 

Add grilled chicken smoked salmon 7, or grilled steak*

 

  

Entrees

 

Eggplant Parmesan tomato sauce, pesto, saffron risotto 22

 

Crown Rack of Lamb * grilled asparagus, garlic roasted baby potatoes, cherry wine gastrique 32 gf

 

Keenan’s Burger* hand formed chuck beef patty, choice of cheese, classic accoutrements, avenue bun, house cut fries 14 quinoa & yam patty 15 lamb patty 15 add bacon 2 sautéed mushrooms 2 gfo

 

Oregon Country New York Strip* natural beef, yukon mash, market vegetables, demi glace 34 gf

 

Roasted Seasonal Vegetable Gnocchi onions, garlic, roasted squash, beurre noisette 24

 

Sea Scallops roasted carrot puree, sautéed seasonal vegetables, caramelized shallot butter 32 gf

 

Misty Isle Filet Mignon* yukon mash, market vegetables, whatcom bleu compound butter 38 gf

 

Pan Roasted Chicken Breast yukon mash, market vegetables, blistered tomato beurre blanc 26 gf

 

Baked Crab Manicotti roasted garlic & white port creamy polenta, tomato sauce, fresh mozzarella, basil 26

 

Market Fresh Fish* ask your server or check our board for today’s selections & prices 

 

Shareable Sides~6

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables -

 Artisan Bread Basket - Grilled Asparagus -  Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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Call us: 888.808.0005

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