Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Starters 

 

Smoked Salmon house smoked, dill cream cheese, pickled red onions, capers, crostini 15 gfo 

 

Steamed Manila Clams garlic, chili flakes, grilled crostini, fine herbs 17 gfo 

 

Scampi Prawn Bake butter, garlic, chili flakes, fine herbs, cream, grilled crostini 13 gfo 

 

Dungeness Crab Cakes dungeness crab mix, arugula, ancho lime aioli 15

 

Fried Calamari mixed greens, red pepper aioli 10

 

Ahi Tartar cucumber, pineapple chutney, sesame, taro chips, sweet chili sriracha aioli 12 gfo

 

Artisan Cheese chef’s select cheeses, house mustard, olives,

accoutrements 14 gfo

 

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10

 

Oysters on the Half Shell half dozen market fresh oysters,

chef’s mignonette 15 gf

 

Soups & Salads 

 

Soup Du Jour cup 5 bowl 7.5 

 

Seafood Chowder new england style, fresh market catch, clams, parm toast cup 7 bowl 12 

 

Caesar romaine, shaved parmesan, house caesar dressing, wonton strips, pine nuts 9 gfo

 

Spinach grape tomatoes, pickled red onion, bacon, boiled egg, honey mustard dressing 10 gf

 

House greens, apple, raspberry vinaigrette, chevre, dried pomegranate arils, candied pepitas 10 gf

 

Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, shaved parmesan 11 gf

 

  

Entrees

 

Pier Cobb prawns, avocado, shropshire cheese, boiled egg, tomato, olives, blue cheese dressing 16 gf 

 

Portobello Mushroom beets, lemon risotto, sautéed kale & leeks, tomato-ginger chutney 21 gf 

 

Keenan’s Burger* hand formed chuck beef patty, cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bun 15 quinoa & yam patty 16 add bacon 3 sautéed mushrooms 2.5 gfo 

 

Double R Ranch Choice New York Strip* yukon mash, market vegetables, demi glace 34 gf 

 

Creole Pappadelle dungeness crab, andouille, tomato, garlic,

cajun spice, crostini 26 

 

Sea Scallops pecorino grits, braised greens, lardon, cherry wine gastrique 34 gf

 

Misty Isle Natural Filet Mignon* yukon mash, market vegetables, whatcom bleu butter 38 gf 

 

Pan Roasted Organic Chicken Breast yukon mash, market vegetables, sundried tomato & chevre butter 28 gf 

 

Arctic Char beets, braised greens, market vegetables, chili maple butter 30 gf 

 

Cioppino shrimp, cod, scallops, clams, fresh market catch, house spiced tomato & fennel broth, grilled crostini 28 gfo

 

 

Shareable Sides~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables 

  - Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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 Reserve Now

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Dinner Special!

 $30  (while supplies last)

 

Pink Scallops with Ancho Lime Butter (freshly broiled pink scallops served with mushroom risotto and an ancho chili lime butter)

 

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Call us: 888.808.0005

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