Mmm...

Crab Melt!

Lunch 

 

Served 11:30am to 4pm Monday-Saturday

 

For restaurant questions or

to make reservations: 360.392.5510

 

 

 

Starters 

 

Truffle Fries fresh cut russet potatoes, thyme, parmesan, truffle oil, roasted garlic aioli 8 

 

Hummus Platter lemon-garlic hummus, fresh vegetables, pita wedges,

olives 11 gfo 

 

Smoked Salmon house smoked, dill cream cheese, pickled red onions, capers, crostini 15 gfo 

 

Steamed Manila Clams garlic, chili flakes, grilled crostini, fine herbs 17 gfo

 

Fried Calamari mixed greens, red pepper aioli 10 

 

Ahi Tartar cucumber, pineapple chutney, sesame, taro chips,

sweet chili sriracha aioli 12 gfo 

 

Artisan Cheese chef’s select cheeses, house mustard, olives 14 gfo 

 

Crab Cakes dungeness crab mix, arugula, ancho lime aioli 15

 

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10 

 

Oysters on the Half Shell half dozen market fresh oysters,

chef’s mignonette 15 gfo

 

Soups & Salads 

 

Soup du jour cup 5 bowl 7.5 

 

Seafood Chowder new england style, fresh market catch, true cod, clams, parmesan toast points: cup 7 bowl 12 

 

Caesar romaine, shaved parmesan, house caesar dressing, wonton strips, pine nuts 9 gfo 

 

House mixed greens, apple, raspberry vinaigrette, chevre, dried pomegranate arils, candied pepitas 10 gf 

 

Spinach grape tomatoes, pickled red onion, bacon, hard boiled egg, tarragon honey mustard dressing 10 gf

 

Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, shaved parmesan 11 gf 

 

Soup & Salad cup of soup or chowder with choice of small salad 12.5

 

Sandwiches 

sandwiches & burgers served with fresh cut fries, salad or a cup of soup;

sub. truffle fries 1 chowder 3

 

 

Parmesan Toasted Turkey provolone, field greens, cucumber, red pepper, avenue rustic wheat half 9 whole 13 gfo 

 

Roasted Red Pepper caramelized onions, mozzarella, mixed greens, balsamic reduction, arugula & sun-dried tomato pesto, grilled avenue sourdough half 9 whole 13 gfo 

 

Crab Melt dungeness crab mix, avenue english muffin, fresh tomato, melted provolone 16 

 

B.L.A.T. apple smoked bacon, butter leaf lettuce, fresh avocado, sliced tomato, grilled whole wheat, ancho lime aioli half 9 whole 13 gfo 

 

Keenan’s Burger* hand formed chuck beef patty, choice of cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bun15 quinoa & yam patty 16 add bacon 3 sautéed mushrooms 2.5 gfo

 

House Specialties 

 

Blackened Fish Taco alaskan true cod, napa cabbage, corn salsa, corn tortillas, ancho-lime aioli, corn chips 12 gfo

 

Fish & Chips alaskan true cod, light beer batter, fresh cut fries, tartar sauce, coleslaw 13 

 

Steak House Salad* grilled steak, mixed greens, romaine, bacon, diced tomatoes, bleu cheese dressing 16 gfo

 

Pier Cobb prawns, avocado, shropshire cheese, boiled egg, grape tomato, pickled red onion, olives, bleu cheese dressing 16 

 

Smoked Chicken Jambalaya smoked chicken, andouille, trinity, garlic, cajun spice, rice 15 gf 

 

The Chrysalis Bowl brown rice, braised greens, cucumber daikon salad, pickled beets 9 with blackened alaskan cod 15 

 

Cioppino shrimp, cod, clams, fresh market catch, house spiced tomato fennel broth, grilled crostini 18

 

Market Fresh Fish* ask your server for today’s selection, preparation & price

 

 

 

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Call us: 888.808.0005

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