Served 4pm to 9pm daily
For restaurant questions
or to make reservations: 360.392.5510
House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo
Steamed Manila Clams garlic, jalapeno, smoked tomato, herbs, lemon, grilled baguette 19 gfo
Scampi Prawns butter, garlic, chili flake, fine herbs, tomato-fennel broth, cream, baguette 14 gfo
Crab Cakes crab mix, arugula, ancho-lime aioli 16
Fried Calamari mixed greens, red pepper aioli 11
Artichoke Spinach Dip jalapeno artichoke pesto, spinach, cream cheese, ferndale cheese mix 11
Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion, mustard, crostini 17 gfo
Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10
Oysters on the Half Shell* half dozen market fresh raw oysters, chef’s mignonette 15 gf
Ahi poke* ahi, tamari, onions, sesame, garlic chili paste, avocado, rice vinegar, taro chips 11 gf
Greens & Bowls
add grilled free range chicken 6; seared ahi 8; smoked wild caught salmon or grilled steak* 10
Soup Du Jour cup 6 bowl 9
Seafood Chowder new england style, fresh market catch, clams, parmesan toast cup 7 bowl 12
Caesar romaine, ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo
Caprese Tabbouleh bulgur wheat, mesquite big leaf maple dressing, grape tomato, basil, smoked scamorza, red onion, white balsamic reduction 11
House mixed greens, shaved red onion, raspberry vinaigrette, watermelon, feta, candied pepitas 10 gf
Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf
Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, bleu cheese dressing 19 gf
Roasted Portabello saffron smoked tomato risotto, market vegetables, tomato chutney 22 gfo
Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15.5 quinoa & yam patty 16.5 add bacon 3 sautéed mushroom 2 gluten free bun 1
Chicken Linguini mushroom, onion, garlic, artichoke pesto, red pepper linguine, cream 25
Ahi & Soba Sauté seared ahi, soba noodles, mixed squash, onion & pepper, sweet chili ginger 26
Valley Rabbit Manicotti quark, wild mushrooms, braised local rabbit, smoked scamorza, sautéed greens, house tomato sauce 30
Cioppino prawns, scallops, clams, fresh market catch, spiced tomato-fennel broth, crostini 32 gfo
Sea Scallops* southwest corn & black bean succotash, lardon, crispy shallots, chipotle aioli 35 gf
Grilled N.Y. Strip* yukon mash, market vegetables, smoked hunter sauce 38 gf
Mushroom Risotto - Sautéed Greens - Daily Seasonal Vegetables-
Rustic Yukon Mash
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The Chrysalis Inn & Spa, DS Vintners Events, and Dynasty Cellars Winery presents!
Northwest’s Rose` Winemaker Dinner Tuesday, July 17th 6:00 p.m.
@ Keenan’s at the Pier!
See menu here!
Call us: 888.808.0005