Served 4pm to 9pm daily


For restaurant questions

or to make reservations: 360.392.5510






Smoked Salmon house smoked, dill cream cheese, pickled red onions, capers, crostini 15 gfo 


Steamed Manila Clams garlic, chili flakes, grilled crostini, fine herbs 17 gfo 


Scampi Prawn Bake butter, garlic, chili flakes, fine herbs, cream, grilled crostini 13 gfo 


Dungeness Crab Cakes dungeness crab mix, arugula, ancho lime aioli 15


Fried Calamari mixed greens, red pepper aioli 10


Ahi Tartar cucumber, pineapple chutney, sesame, taro chips, sweet chili sriracha aioli 12 gfo


Artisan Cheese chef’s select cheeses, house mustard, olives,

accoutrements 14 gfo


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10


Oysters on the Half Shell half dozen market fresh oysters,

chef’s mignonette 15 gf


Soups & Salads 

add grilled free range chicken 5; smoked wild caught salmon,

seared ahi tuna, or, grilled steak*


Soup Du Jour cup 5 bowl 7.5 


Seafood Chowder new england style, fresh market catch, clams,

parm toast cup 7 bowl 12 


Caesar romaine, shaved parmesan, house caesar dressing, wonton strips,

pine nuts 9 gfo


Spinach grape tomatoes, pickled red onion, bacon, boiled egg,

honey mustard dressing 10 gf


House greens, apple, raspberry vinaigrette, chevre, dried pomegranate arils, candied pepitas 10 gf


Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, shaved parmesan 11 gf





Pier Cobb prawns, avocado, shropshire cheese, boiled egg, tomato, olives, blue cheese dressing 16 gf 


Portobello Mushroom beets, lemon risotto, sautéed greens & leeks,

tomato-ginger chutney 21 gf 


Keenan’s Burger* hand formed chuck beef patty, cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of havarti, sharp cheddar, jalapeno goulda, whatcom bleu, gothberg chevre, maasdammer~

15 quinoa & yam patty 16 add bacon 3 sautéed mushrooms 2.5 gfo 


Creole Pappadelle dungeness crab, andouille, tomato, garlic,

cajun spice, crostini 26 


Sea Scallops lemon risotto, braised greens, lardon, blackberry gastrique 34 gf 


Misty Isle Natural Filet Mignon* yukon mash, market vegetables, whatcom bleu butter 38 gf 


Pan Roasted Organic Chicken Breast yukon mash, market vegetables, sundried tomato & chevre butter 28 gf 


Cioppino shrimp, cod, scallops, clams, fresh market catch, house spiced tomato & fennel broth, grilled crostini 28 gfo



Shareable Sides~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables 

  - Rustic Yukon Mash











 Reserve Now

Try the...

 ~ Cioppino ~


Shrimp, cod, scallops, clams, fresh market catch, house spiced tomato &

fennel broth, grilled crostini - $28



Call us: 888.808.0005