Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Shared Plates

 

House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo

 

Steamed Manila Clams garlic, wine, chives, sun dried tomato, crushed chili, lemon 19 gfo

 

Ahi poke tamari, pineapple, onion, green onion, chili flake,

avocado, sesame, taro chips 13 gfo

 

Crab Cakes crab mix, arugula, ancho-lime aioli 16 gf


Fried Calamari mixed greens, red pepper aioli 11


Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion,

pepper jam, crostini 17 gfo


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10 gf


Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 17 gf

 

 

Greens & Bowls

add grilled free range chicken 6; smoked wild caught salmon or grilled steak* 10

 

Soup Du Jour cup 6 bowl 9


Seafood Chowder new england style, fresh market catch, clams,

parmesan toast cup 7 bowl 13


Caesar romaine, ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo


House mixed greens, gorgonzola big leaf maple dressing, pear,

roasted walnuts 10 gf

 

Spinach strawberries, fresh spinach, appel farms feta, red wine dressing, spiced pecans 10 gf

 

 

 

Larger Plates

 

Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, bacon, bleu cheese dressing 21 gf 

 

Roasted Cauliflower artichoke pesto risotto, market veg, 

yellow pepper romesco 20 

 

Chrysalis Bowl yam, roasted cauliflower, avocado, pickled jalapeno, crispy chickpeas, sunflower sprouts, red wine dressing 16 add chicken 6 gf 

 

Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15.5 quinoa & yam patty 17.5 add bacon 3 sautéed mushroom 2 gluten free bun 1 gfo 

 

Ahi Soba summer squash, onions, peppers, cherry tomato, asparagus, gochujang ginger sauce 26 

 

Cajun Chicken Pappadelle onion, pepper, cajun spice, capers, 

spicy tomato sauce 28 

 

Pork Chop 10 oz salmon creek farms bone in chop, roasted yams, braised 

red cabbage, rainier cherry port gastrique 34 gf 

 

Cioppino prawns, scallops, clams, fresh market catch, spiced tomato-fennel broth, crostini 33 gfo 

 

Sea Scallops* corn succotash, onion, pepper, edamame, lime,

chipotle aioli 35 gf

 

Shoulder Tender* pan roasted painted hills 9oz steak, yukon horseradish mash, market vegetables, hunter sauce 34 gf

 

 

Sharable Side Plates~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables-

Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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