Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Shared Plates

 

House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo 

 

Steamed Manila Clams garlic, jalapeno, smoked tomato, herbs, lemon, grilled baguette 19 gfo 

 

Scampi Prawns butter, garlic, chili flake, fine herbs, tomato-fennel broth, cream, baguette 14 gfo 

 

Crab Cakes dungeness crab mix, arugula, ancho-lime aioli 16

 

Fried Calamari mixed greens, red pepper aioli 11

 

Artichoke Spinach Dip jalapeno artichoke pesto, spinach, cream cheese, ferndale cheese mix 11

 

Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion, mustard, crostini 17 gfo

 

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10

 

Oysters on the Half Shell* half dozen market fresh raw oysters, chef’s mignonette 15 gf 

 

Ahi poke* ahi, tamari, onions, sesame, garlic chili paste, avocado, rice vinegar, taro chips 11 gf

 

 

Greens & Bowls

add grilled free range chicken 6; seared ahi 8; smoked wild caught salmon or grilled steak* 10

 

Soup Du Jour cup 6 bowl 9 

 

Seafood Chowder new england style, fresh market catch, clams, parmesan toast cup 7 bowl 12 

 

Caesar romaine, ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo

 

Caprese Tabbouleh bulgur wheat, mesquite big leaf maple dressing, grape tomato, basil, smoked scamorza, red onion, white balsamic reduction 11 

 

House mixed greens, shaved red onion, raspberry vinaigrette, watermelon, feta, candied pepitas 10 gf

 

Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf

 

  

Larger Plates

 

Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, bleu cheese dressing 19 gf 

 

Roasted Portabello saffron smoked tomato risotto, market vegetables, tomato chutney 22 gfo 

 

Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15.5 quinoa & yam patty 16.5 add bacon 3 sautéed mushroom 2 gluten free bun 1 

 

Chicken Linguini mushroom, onion, garlic, artichoke pesto, red pepper linguine, cream 25 

 

Ahi & Soba Sauté seared ahi, soba noodles, mixed squash, onion & pepper, sweet chili ginger 26

 

Valley Rabbit Manicotti quark, wild mushrooms, braised local rabbit, smoked scamorza, sautéed greens, house tomato sauce 30

 

Cioppino prawns, scallops, clams, fresh market catch, spiced tomato-fennel broth, crostini 32 gfo

 

Sea Scallops* southwest corn & black bean succotash, lardon, crispy shallots, chipotle aioli 35 gf 

 

Grilled N.Y. Strip* yukon mash, market vegetables, smoked hunter sauce 38 gf

 

 

Shareable Sides~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables-

Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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 Reserve Now

featuring

The MaCallan & Highland Park Distilleries

 

 May 10th @ 6:30pm

Hosted by

Jamie Buckman of Edrington Americas

 

$65/person RSVP by May 7th 360-392-5506

‚Äč

Scotch Pairing

Dinner!

Call us: 888.808.0005

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