Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Sharable Sides

 

House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo


Steamed Manila Clams garlic, wine, crushed chili, fine herbs,

lemon, grilled baguette 19 gfo


Scampi Prawns butter, garlic, chili flake, fine herbs, tomato-fennel broth, cream, baguette 14 gfo


Crab Cakes crab mix, arugula, ancho-lime aioli 16 gf


Fried Calamari mixed greens, red pepper aioli 11


Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion,

mustard, crostini 17 gfo


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10
Cajun peel & eat shrimp one pound white shrimp, cajun seasoned,

dry roasted, lemon 25


Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf

 

 

Greens & Bowls

add grilled free range chicken 6; smoked wild caught salmon or grilled steak* 10

 

Soup Du Jour cup 6 bowl 9


Seafood Chowder new england style, fresh market catch, clams,

parmesan toast cup 7 bowl 13


Caesar romaine, ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo


Wilted Spinach hot balsamic dressing, sautéed mushrooms, pickled red onion, bacon, cherry tomato, spinach, fried duck egg 13 gf 


House mixed greens, gorgonzola big leaf maple dressing, pear,

roasted walnuts 10 gf


Beet arugula, red beets, roasted shallot vinaigrette, spiced pecans,

gothberg chevre 12 gf

 

  

Larger Plates

 

Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, bacon, bleu cheese dressing 21 gf


Stuffed Delicata bulger wheat, onion, corn, peppers, braised greens, house tomato sauce 24


Keenan’s Burger * hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15.5 quinoa & yam patty 17.5 add bacon 3 sautéed mushroom 2 gluten free bun 1 gfo


Chicken Fettucine bellingham pasta co. fettucine, mushrooms, onion, cream, garlic, fine herbs, crostini 28


Anderson Lamb Chops pan roasted, acorn, delicata, butternut, onions, mushrooms, fine herbs, cloud mountain cider gastrique 35 gf


Cioppino prawns, scallops, clams, fresh market catch, spiced tomato-fennel broth, brown butter gnocchi, crostini 33 gfo


Sea Scallops* craisin-walnut risotto, braised greens, sherry gastrique 35 gf


GRILLED N.Y. Strip* baby potato, market vegetables, green peppercorn bordelaise 38 gf


Filet Mignon*yukon mash, market vegetables, whatcom blue horseradish compound butter 38 gf

 

 

 Side Plates~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables-

Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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Call us: 888.808.0005

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