Dinner 

 

Served 4pm to 9pm daily

 

For restaurant questions

or to make reservations: 360.392.5510

 

 

 

Starters 

 

Smoked Salmon house smoked, dill cream cheese, pickled red onions, capers, crostini 15 gfo

 
Steamed Manila Clams garlic, chili flakes, saffron, sun-dried tomato, grilled baguette 19 gfo 


Scampi Rock Shrimp butter, garlic, chili flakes, fine herbs, cream, grilled baguette 13 gfo 


Dungeness Crab Cakes dungeness crab mix, arugula, ancho lime aioli 15
 

Fried Calamari mixed greens, red pepper aioli 10


Charcuterie variety cured artisan meats, variety cheese, gherkins, pickled red onion, mustard,19gfo


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10
 

Oysters on the Half Shell* half dozen market fresh raw oysters, chef’s mignonette 15gf

 

 

Soups & Salads 

add grilled free range chicken 5; smoked wild caught salmon,

seared ahi tuna, or, grilled steak*

 

Soup Du Jour cup 6 bowl 9

 
Seafood Chowder new
england style, fresh market catch, clams, parmesan toast cup 7 bowl 12

 
Caesar romaine,
ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 9 gfo


Wilted Spinach sautéed mushrooms, tomato, pickled red onion, bacon, boiled egg, hot balsamic dressing 12gf 


House greens, pear, local maple & gorgonzola vinaigrette, roasted walnuts 10gf
 

Beet arugula,gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf

 

  

Entrees

 

Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, blue cheese dressing 16 gf 


Eggplant Coponata sun-dried tomato risotto, pickled butternut, fresh crostini 22 gfo 


Keenan’s Burger* hand formed chuck beef patty, cheese, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15 quinoa & yam patty 16 add bacon 3 sautéed mushrooms 2.5 gluten free bun 1

 
Seafood Linguine rock shrimp, crab mix, market fish, lemon pepper linguine, cream 26 


Local Lamb Chops* oven roasted, market vegetables, mushroom creamed gnocchi 34 


Valley Rabbit Confit ancho confit, sage winter hash, truffle parmesan mushroom, candied pepitas 32 


Sea Scallops* butternut squash, mushroom risotto, braised greens, lardon, sherry gastrique 34 gf 


Misty Isle Natural Filet Mignon*yukon mash, market vegetables, whatcom bleu butter 38 gf 


Pan Roasted Organic Chicken Breast wild rice pilaf, market vegetables, vermouth mushroom cream sauce 28gf 


Cioppino rock shrimp, cod, scallops, clams, fresh market catch, gnocchi, house spiced tomato & fennel broth, grilled crostini 32gfo

 

 

Shareable Sides~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables- Rustic Yukon Mash

 

 

 

 

 

 

 

 

 

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