Served 4pm to 9pm daily


For restaurant questions

or to make reservations: 360.392.5510






House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo

Steamed Manila Clams garlic, wine, crushed chili, fine herbs,

lemon, grilled baguette 19 gfo

Scampi Prawns butter, garlic, chili flake, fine herbs, tomato-fennel broth, cream, baguette 14 gfo

Crab Cakes crab mix, arugula, ancho-lime aioli 16 gf

Fried Calamari mixed greens, red pepper aioli 11

Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion,

mustard, crostini 17 gfo

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10
Cajun peel & eat shrimp one pound white shrimp, cajun seasoned,

dry roasted, lemon 25

Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf



Greens & Bowls

add grilled free range chicken 6; smoked wild caught salmon or grilled steak* 10


Soup Du Jour cup 6 bowl 9

Seafood Chowder new england style, fresh market catch, clams,

parmesan toast cup 7 bowl 13

Caesar romaine, ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo

Wilted Spinach hot balsamic dressing, sautéed mushrooms, pickled red onion, bacon, cherry tomato, spinach, fried duck egg 13 gf 

House mixed greens, gorgonzola big leaf maple dressing, pear,

roasted walnuts 10 gf

Beet arugula, red beets, roasted shallot vinaigrette, spiced pecans,

gothberg chevre 12 gf



Larger Plates


Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, bacon, bleu cheese dressing 21 gf

Stuffed Delicata bulger wheat, onion, corn, peppers, braised greens, house tomato sauce 24

Keenan’s Burger * hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15.5 quinoa & yam patty 17.5 add bacon 3 sautéed mushroom 2 gluten free bun 1 gfo

Chicken Fettucine bellingham pasta co. fettucine, mushrooms, onion, cream, garlic, fine herbs, crostini 28

Anderson Lamb Chops pan roasted, acorn, delicata, butternut, onions, mushrooms, fine herbs, cloud mountain cider gastrique 35 gf

Cioppino prawns, scallops, clams, fresh market catch, spiced tomato-fennel broth, brown butter gnocchi, crostini 33 gfo

Sea Scallops* craisin-walnut risotto, braised greens, sherry gastrique 35 gf

GRILLED N.Y. Strip* baby potato, market vegetables, green peppercorn bordelaise 38 gf

Filet Mignon*yukon mash, market vegetables, whatcom blue horseradish compound butter 38 gf



Sharable Side Plates~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables-

Rustic Yukon Mash











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Call us: 888.808.0005