Served 4pm to 9pm daily


For restaurant questions

or to make reservations: 360.392.5510




Shared Plates


House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo 


Steamed Manila Clams garlic, jalapeno, smoked tomato, herbs, lemon, grilled baguette 19 gfo 


Scampi Prawns butter, garlic, chili flake, fine herbs, tomato-fennel broth, cream, baguette 14 gfo 


Crab Cakes crab mix, arugula, ancho-lime aioli 16


Fried Calamari mixed greens, red pepper aioli 11


Artichoke Spinach Dip jalapeno artichoke pesto, spinach, cream cheese, ferndale cheese mix 11


Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion, mustard, crostini 17 gfo


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10


Oysters on the Half Shell* half dozen market fresh raw oysters, chef’s mignonette 15 gf 


Ahi poke* ahi, tamari, onions, sesame, garlic chili paste, avocado, rice vinegar, taro chips 11 gf



Greens & Bowls

add grilled free range chicken 6; seared ahi 8; smoked wild caught salmon or grilled steak* 10


Soup Du Jour cup 6 bowl 9 


Seafood Chowder new england style, fresh market catch, clams, parmesan toast cup 7 bowl 12 


Caesar romaine, ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo


Caprese Tabbouleh bulgur wheat, mesquite big leaf maple dressing, grape tomato, basil, smoked scamorza, red onion, white balsamic reduction 11 


House mixed greens, shaved red onion, raspberry vinaigrette, watermelon, feta, candied pepitas 10 gf


Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf



Larger Plates


Pier Cobb prawns, avocado, shropshire, boiled egg, tomato, pickled red onions, olives, bleu cheese dressing 19 gf 


Roasted Portabello saffron smoked tomato risotto, market vegetables, tomato chutney 22 gfo 


Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15.5 quinoa & yam patty 16.5 add bacon 3 sautéed mushroom 2 gluten free bun 1 


Chicken Linguini mushroom, onion, garlic, artichoke pesto, red pepper linguine, cream 25 


Ahi & Soba Sauté seared ahi, soba noodles, mixed squash, onion & pepper, sweet chili ginger 26


Valley Rabbit Manicotti quark, wild mushrooms, braised local rabbit, smoked scamorza, sautéed greens, house tomato sauce 30


Cioppino prawns, scallops, clams, fresh market catch, spiced tomato-fennel broth, crostini 32 gfo


Sea Scallops* southwest corn & black bean succotash, lardon, crispy shallots, chipotle aioli 35 gf 


Grilled N.Y. Strip* yukon mash, market vegetables, smoked hunter sauce 38 gf



Shareable Sides~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables-

Rustic Yukon Mash











 Reserve Now


The Chrysalis Inn & Spa, DS Vintners Events, and Dynasty Cellars Winery presents!


Northwest’s Rose` Winemaker Dinner Tuesday, July 17th 6:00 p.m.

@ Keenan’s at the Pier!


See menu here!


Sold Out!

Call us: 888.808.0005