Served 4pm to 9pm daily


For restaurant questions

or to make reservations: 360.392.5510






Smoked Salmon house smoked, dill cream cheese, pickled red onions, capers, crostini 15 gfo 

Steamed Manila Clams garlic, chili flakes, saffron, sun-dried tomato, grilled baguette 19gfo 

Scampi Rock Shrimp butter, garlic, chili flakes, fine herbs, 
cream, grilled baguette 13

Dungeness Crab Cakes dungeness crab mix, arugula, 
ancho lime aioli 15

Fried Calamari mixed greens, red pepper aioli 10

Charcuterie variety cured artisan meats, variety cheese, 
gherkins, pickled red onion, mustard,19

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10

Oysters on the Half Shell* half dozen market fresh raw oysters, chef’s mignonette 15gf



Soups & Salads 

add grilled free range chicken 5; smoked wild caught salmon,

seared ahi tuna, or, grilled steak*


Soup Du Jour cup 6 bowl 9

Seafood Chowder new 
england style, fresh market catch, clams, parmesan toast cup 7 bowl 12

Caesar romaine, 
ferndale farmstead cheese mix, house caesar dressing, wonton strips, pine nuts 9 gfo

Wilted Spinach sautéed mushrooms, tomato, pickled red onion, bacon, boiled egg, hot balsamic dressing 12gf 

House greens, pear, local maple & gorgonzola vinaigrette, roasted walnuts 10gf

Beet arugula,gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf





Pier Cobb prawns, avocado, shropshire cheese, boiled egg, tomato, pickled red onions, olives, blue cheese dressing 16 gf 

Eggplant Caponata sun-dried tomato risotto, pickled butternut,

fresh crostini 22gfo 

Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~ 15 quinoa & yam patty 16 add bacon 3 sautéed mushrooms 2.5 gluten free bun 1 

Seafood Linguine rock shrimp, crab mix, market fish, lemon pepper linguine, cream 26 

Local Lamb Chops* oven roasted, market vegetables, mushroom creamed gnocchi 34

Valley Rabbit Confit ancho confit, sage winter hash, truffle parmesan mushroom, candied pepitas 32 

Sea Scallops* butternut squash, mushroom risotto, lardon, sherry gastrique 34gf 

Misty Isle Natural Filet Mignon*yukon mash, market vegetables, whatcom bleu butter 38 gf 

Pan Roasted Organic Chicken Breast wild rice pilaf, market vegetables, vermouth mushroom cream sauce 28gf 

Cioppino rock shrimp, cod, scallops, clams, fresh market catch, gnocchi, house spiced tomato & fennel broth, grilled crostini 32gfo



Shareable Sides~8

Mushroom Risotto  -  Sautéed Greens  - Daily Seasonal Vegetables-

Rustic Yukon Mash











 Reserve Now

make your reservations now!

Special Prix Fixe

Valentine's Day Menu


3 course - $65/person

5 course - $90/person

 Menus coming soon!




Call us: 888.808.0005