Served 11:30am to 4pm Monday-Saturday


For restaurant questions or

to make reservations: 360.392.5510







Truffle Fries fresh cut russet potatoes, thyme, parmesan, truffle oil, roasted garlic aioli 10 


Hummus Platter lemon-garlic hummus, fresh vegetables,

pita wedges, olives 12 gfo 


House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo 


Steamed Manila Clams garlic, jalapeno, smoked tomato, herbs, lemon, baguette 19 gfo 


Fried Calamari mixed greens, red pepper aioli 11 


Artichoke Spinach Dip jalapeno artichoke pesto, spinach, cream cheese, crostini 11 


Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion, mustard, crostini 17 gfo 


Crab Cakes dungeness crab mix, arugula, ancho lime aioli 16 


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10 


Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf 


Ahi Poke* ahi, tamari, onions, sesame, garlic chili paste, avocado, rice vinegar, taro chips 11 gf



Greens & Bowls

add grilled free range chicken 6 seared ahi 8

smoked wild caught salmon or grilled steak* 10



Soup du jour cup 6 bowl 9


Seafood Chowder new england style, market catch, clams,

parmesan toast: cup 7 bowl 12 


Caesar romaine, house cheese mix, house caesar dressing,

wonton strips, pine nuts 10 gfo 


House mixed greens, red onions, raspberry vinaigrette, watermelon, feta, candied pepitas 11 gf 


Caprese Tabbouleh bulgur wheat, mesquite big leaf maple dressing, grape tomato, basil, smoked scamorza, shaved red onion, white balsamic reduction 11


Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf 


Soup & Salad cup of soup or chowder with choice of small salad 12.5



served with choice with fresh cut fries, house or caesar salad, or a cup of soup sub. truffle fries 2 chowder 3 gluten free 1



Green Menace avocado, jalapeno artichoke pesto, spinach, tomato, smoked scamorza, sprouts, avenue muffulata half 10 whole 14 gfo 


Crab Melt dungeness crab mix, avenue english muffin, tomato, smoked gouda whole 16 .5 gfo 


Reuben corned beef, maasdammer, kimchee mesquite remoulade, pangea ferments garlic dill sauerkraut, avenue marble rye half 11 whole 15 gfo 


Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun, with choice of cheese 15.5 quinoa & yam patty 16.5 add bacon 3 sautéed mushrooms 2 gfo


Roast Turkey Wrap roast turkey, tomato & basil tortilla, sprouts, mama lil’s pepper cream cheese, lettuce, tomato 14 


Blackened Fish Taco alaskan cod, napa cabbage, corn salsa, grilled tortillas, ancho-lime aioli 16 gfo



Specialty Plates 


Fish & Chips alaskan true cod, light beer batter, fresh cut fries, tartar sauce, coleslaw 14 


Southwest Steak Salad* wagyu steak, black bean corn salad, greens, chipotle dressing 17 gfo


Pier Cobb prawns, avocado, shropshire, egg, tomato, pickled onion, olives, blue dressing 19 gf 


Soba Sauté mixed squash, onions, sweet pepper, sweet chili ginger sauce 13 add ahi 7 gfo


The Chrysalis Bowl teriyaki, brown rice, broccolini, pickled jalapeno carrots, pickled cucumber salad 10 with blackened alaskan cod 16 gf 


Cioppino prawns, clams, fresh market catch, house spiced tomato fennel broth, crostini 21 gfo





 Reserve Now

Do I have the Soba Saute or the Green Menace?




Hard Choices!

Call us: 888.808.0005