Lunch 

 

Served 11:30am to 4pm Monday-Saturday

 

For restaurant questions or

to make reservations: 360.392.5510

 

 

 

Starters 

 

 

Truffle Fries fresh cut russet potatoes, thyme, parmesan, truffle oil, roasted garlic aioli 10 

 

Hummus Platter lemon-garlic hummus, fresh vegetables,

pita wedges, olives 12 gfo 

 

House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo 

 

Steamed Manila Clams garlic, jalapeno, smoked tomato, herbs, lemon, baguette 19 gfo 

 

Fried Calamari mixed greens, red pepper aioli 11 

 

Artichoke Spinach Dip jalapeno artichoke pesto, spinach, cream cheese, crostini 11 

 

Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion, mustard, crostini 17 gfo 

 

Crab Cakes crab mix, arugula, ancho lime aioli 16 

 

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10 

 

Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf 

 

Ahi Poke* ahi, tamari, onions, sesame, garlic chili paste, avocado, rice vinegar, taro chips 11 gf

 

 

Greens & Bowls

add grilled free range chicken 6 seared ahi 8

smoked wild caught salmon or grilled steak* 10

 

 

Soup du jour cup 6 bowl 9

 

Seafood Chowder new england style, market catch, clams,

parmesan toast: cup 7 bowl 12 

 

Caesar romaine, house cheese mix, house caesar dressing,

wonton strips, pine nuts 10 gfo 

 

House mixed greens, red onions, raspberry vinaigrette, watermelon, feta, candied pepitas 11 gf 

 

Greek gothberg feta, cucumber, local cherry tomatoes, kalamata olives, red onions, green pepper, house made greek dressing 11

 

Beet arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf 

 

Soup & Salad cup of soup or chowder with choice of small salad 12.5

 

Handhelds

served with choice with fresh cut fries, house or caesar salad, or a cup of soup sub. truffle fries 2 chowder 3 gluten free 1

 

 

Green Menace avocado, jalapeno artichoke pesto, spinach, tomato, smoked scamorza, sprouts, avenue muffulata half 10 whole 14 gfo 

 

Crab Melt crab mix, avenue english muffin, tomato, smoked gouda whole 16 .5 gfo 

 

Reuben corned beef, maasdammer, kimchee mesquite remoulade, pangea ferments garlic dill sauerkraut, avenue marble rye half 11 whole 15 gfo 

 

Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun with choice of cheese ~

15.5 “impossible” (wheat protein) burger 17.5 add bacon 3 sautéed mushroom 2 gluten free bun 1 gfo

 

Roast Turkey Wrap roast turkey, tomato & basil tortilla, sprouts, mama lil’s pepper cream cheese, lettuce, tomato 14 

 

Blackened Fish Taco alaskan cod, napa cabbage, corn salsa, grilled tortillas, ancho-lime aioli 16 gfo

 

 

Specialty Plates 

 

Fish & Chips alaskan true cod, light beer batter, fresh cut fries, tartar sauce, coleslaw 14 

 

Southwest Steak Salad* wagyu steak, black bean corn salad, greens, chipotle dressing 17 gfo

 

Pier Cobb prawns, avocado, shropshire, egg, tomato, pickled onion, olives, blue dressing 19 gf 

 

Soba Sauté mixed squash, onions, sweet pepper, sweet chili ginger sauce 13 add ahi 7 gfo

 

The Chrysalis Bowl teriyaki, brown rice, broccolini, pickled jalapeno carrots, pickled cucumber salad 10 with blackened alaskan cod 16 gf 

 

Cioppino prawns, clams, fresh market catch, house spiced tomato fennel broth, crostini 21 gfo

 

 

 

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Hard Choices!

Call us: 888.808.0005

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