New Fall Menu!

 

Oh! The choices!

Lunch 

 

Served 11:30am to 4pm Monday-Saturday

 

For restaurant questions or

to make reservations: 360.392.5510

 

 

 

Starters 

 

 

Truffle Fries fresh cut russet potatoes, thyme, parmesan, truffle oil, roasted garlic aioli


Hummus Platter lemon-garlic hummus, fresh vegetables,

pita wedges, olives 11gfo 


Smoked Salmon house smoked, dill cream cheese, pickled red onions,

capers, crostini 15gfo 


Steamed Manila Clams garlic, chili flake, saffron, sun-dried tomato, grilled baguette, herbs 19gfo 


Fried Calamari mixed greens, red pepper aioli 10 


Charcuterie artisan cured meats, market cheese, gherkins, pickled red onion, mustard, crostini 19gfo 


Crab Cakes dungeness crab mix, arugula, ancho lime aioli 15

 

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10

 

Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf

 

Soups & Salads 

add grilled free range chicken 5; smoked wild caught salmon,

seared ahi tuna, or, grilled steak* 

 

Soup du jour cup 6 bowl


Seafood Chowder new england style, fresh market catch, clams, parmesan toast points: cup 7 bowl 12

 
Caesar romaine, house cheese mix, house caesar dressing,

wonton strips, pine nuts 9gfo 


House mixed greens, pear, local big leaf maple & gorgonzola vinaigrette,

roasted walnuts 10gf 


Wilted Spinach Salad tomato, sautéed mushroom, pickled red onion,

boiled egg, bacon, hot balsamic dressing 12gf 


Beet arugula,gold and red beets, roasted shallot vinaigrette, spiced pecans, gothberg chevre 11 gf 


Soup & Salad cup of soup or chowder with choice of small salad 12.5

 

Sandwiches 

sandwiches & burgers served with fresh cut fries, salad or a cup of soup sub. truffle fries 1 chowder 3 gluten free bun 1

 

 

Vegetarian Muffuletta marinated portabella, pickled vegetable/olive relish, braised greens, smoked provolone, tomato, creole mustard, avenue panini half 9 whole 13 gfo add artisan cured meats 3/5 


Crab Melt dungeness crab mix, avenue english muffin, fresh tomato, melted smoked provolone 16 gfo

 
Reuben corned beef,
maasdammer, kimchee mesquite remoulade, pangea ferments garlic dill sauerkraut, avenue marble rye half 9 whole 13 gfo

 
Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun, with choice of cheese 15 quinoa & yam patty 16 add bacon 3 sautéed mushrooms 2.5 
gfo

 
Smoked Chicken smoked chicken salad, pear, walnut, 
appel farms quark, tomato, creole mustard, grilled avenue sourdough half 9 whole13 gfo

 

 

House Specialties 

 

Blackened Fish Taco alaskan true cod, napa cabbage, corn salsa, grilled tortillas, ancho-lime aioli, corn chips 12 gfo 


Fish & Chips alaskan true cod, light beer batter, fresh cut fries,

tartar sauce, coleslaw 14 


Steak House Salad* grilled steak, mixed greens, bacon, diced tomatoes, bleu cheese dressing 16 gfo 


Pier Cobb prawns, avocado, shropshire, boiled egg, grape tomato, pickled red onion, olives, blue cheese dressing 16 gf 


The Chrysalis Bowl brown rice, braised greens, pickled butternut, pickled beets 9 with blackened alaskan cod 15 gf 


Cioppino rock shrimp, cod, clams, fresh market catch, house spiced tomato fennel broth, crostini 20 gfo 


Market Fresh Catch* ask your server for today’s selection, preparation & price

 

 

 

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Call us: 888.808.0005

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