Served 11:30am to 4pm Monday-Saturday


For restaurant questions or

to make reservations: 360.392.5510







Truffle Fries parmesan, truffle oil, roasted garlic aioli 10

Hummus Platter lemon-garlic hummus, fresh vegetables,

pita wedges, olives 12 gfo

House Smoked Salmon mamalil’s pepper cream cheese,

pickled red onions, capers 16 gfo 

Steamed Manila Clams garlic, wine, fine herbs, crushed chili,

lemon, baguette 19 gfo

Fried Calamari mixed greens, red pepper aioli 11

Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion,

mustard, crostini 17 gfo

Crab Cakes crab mix, arugula, ancho lime aioli 16 gf

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10

Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf



Greens & Bowls

add grilled free range chicken 6 

smoked wild caught salmon or grilled steak* 10



Soup du jour cup 6 bowl 9

Seafood Chowder new england style, market catch,

clams, parmesan toast: cup 7 bowl 13

Caesar romaine, house cheese mix, house caesar dressing,

wonton strips, pine nuts 10 gfo

House mixed greens, big leaf maple gorgonzola dressing, pear,

roasted walnuts 10 gf

Wilted Spinach spinach, bacon, hot balsamic dressing, pickled red onions, sautéed mushrooms, cherry tomato, fried duck egg 13

Beet arugula, red beets, roasted shallot vinaigrette, spiced pecans,

gothberg chevre 12 gf

Soup & Salad cup of soup or chowder with choice of small salad 12.5



served with choice with fresh cut fries, house or caesar salad, or a cup of soup sub. truffle fries 2 chowder 3 gluten free 1



Green Machine sprouts, avocado, spinach, tomato, craisin walnut pesto, smoked gouda, avenue muffelata half 10 whole 14 gfo

Crab Melt crab mix, avenue english muffin, tomato, smoked gouda,

lemon caper remoulade 18 gfo

Reuben corned beef, maasdammer, kimchee mesquite remoulade, pangea ferments garlic dill sauerkraut, avenue marble rye half 11 whole 15 gfo

Keenan’ s Burger * hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun, with choice of cheese 15.5 quinoa & yam patty 17.5 add bacon 3 sautéed mushrooms 2 gfo 


Smoked Chicken grilled sourdough, smoked chicken, pear, onion, celery, walnuts, arugula, appel farms quark half 10 whole 14

Blackened Fish Taco alaskan cod, napa cabbage, corn salsa, tortillas,

ancho-lime aioli 16 gfo



Specialty Plates 


Fish & Chips alaskan cod, light beer batter, fresh cut fries, 

tartar sauce, coleslaw 14

Pier Cobb prawn, avocado, shropshire, egg, tomato, pickled onion, 

olive, bacon, blue dressing 21gf

The Chrysalis Bowl winter hash, braised greens, roasted walnuts 11 

add chicken 17 gf

Cioppino prawns, clams, fresh market catch, house spiced tomato fennel broth, crostini 23 gfo





 Reserve Now

Do I have the Fish & Chips or the Green Machine?




Hard Choices!

Call us: 888.808.0005