Lunch 

 

Served 11:30am to 4pm Monday-Saturday

 

For restaurant questions or

to make reservations: 360.392.5510

 

 

 

Starters 

 

 

Truffle Fries parmesan, truffle oil, roasted garlic aioli 10


Hummus Platter lemon-garlic hummus, fresh vegetables,

pita wedges, olives 12 gfo


House Smoked Salmon mamalil’s pepper cream cheese,

pickled red onions, capers 16 gfo 


Steamed Manila Clams garlic, wine, fine herbs, crushed chili,

lemon, baguette 19 gfo


Fried Calamari mixed greens, red pepper aioli 11


Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion,

mustard, crostini 17 gfo


Crab Cakes crab mix, arugula, ancho lime aioli 16 gf


Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10


Oysters on the Half Shell* half dozen market fresh raw oysters,

chef’s mignonette 15 gf

 

 

Greens & Bowls

add grilled free range chicken 6 

smoked wild caught salmon or grilled steak* 10

 

 

Soup du jour cup 6 bowl 9


Seafood Chowder new england style, market catch,

clams, parmesan toast: cup 7 bowl 13


Caesar romaine, house cheese mix, house caesar dressing,

wonton strips, pine nuts 10 gfo


House mixed greens, big leaf maple gorgonzola dressing, pear,

roasted walnuts 10 gf


Wilted Spinach spinach, bacon, hot balsamic dressing, pickled red onions, sautéed mushrooms, cherry tomato, fried duck egg 13


Beet arugula, red beets, roasted shallot vinaigrette, spiced pecans,

gothberg chevre 12 gf


Soup & Salad cup of soup or chowder with choice of small salad 12.5

 

Handhelds

served with choice with fresh cut fries, house or caesar salad, or a cup of soup sub. truffle fries 2 chowder 3 gluten free 1

 

 

Green Machine sprouts, avocado, spinach, tomato, craisin walnut pesto, smoked gouda, avenue muffelata half 10 whole 14 gfo


Crab Melt crab mix, avenue english muffin, tomato, smoked gouda,

lemon caper remoulade 18 gfo


Reuben corned beef, maasdammer, kimchee mesquite remoulade, pangea ferments garlic dill sauerkraut, avenue marble rye half 11 whole 15 gfo


Keenan’ s Burger * hand formed chuck beef patty, arugula, tomato chutney, red onion, red pepper aioli, avenue bun, with choice of cheese 15.5 quinoa & yam patty 17.5 add bacon 3 sautéed mushrooms 2 gfo 

 

Smoked Chicken grilled sourdough, smoked chicken, pear, onion, celery, walnuts, arugula, appel farms quark half 10 whole 14


Blackened Fish Taco alaskan cod, napa cabbage, corn salsa, tortillas,

ancho-lime aioli 16 gfo

 

 

Specialty Plates 

 

Fish & Chips alaskan cod, light beer batter, fresh cut fries, 

tartar sauce, coleslaw 14


Pier Cobb prawn, avocado, shropshire, egg, tomato, pickled onion, 

olive, bacon, blue dressing 21gf


The Chrysalis Bowl winter hash, braised greens, roasted walnuts 11 

add chicken 17 gf


Cioppino prawns, clams, fresh market catch, house spiced tomato fennel broth, crostini 23 gfo

 

 

 

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Do I have the Fish & Chips or the Green Machine?

 

 

 

Hard Choices!

Call us: 888.808.0005

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