Lunch 

 

Served 11:30am to 4pm Monday-Saturday

 

For restaurant questions or

to make reservations: 360.392.5510

 

 

 

Starters 

 

 

Truffle Fries parmesan, truffle oil, roasted garlic aioli 10

 

Hummus Platter lemon-garlic hummus, fresh vegetables,

pita wedges, olives 12 gfo 

 

House Smoked Salmon mama lil’s pepper cream cheese, pickled red onions, capers 16 gfo 

 

Steamed Manila Clams garlic, wine, chives, sun dried tomato, crushed chili, lemon 19 gfo Fried Calamari mixed greens, red pepper aioli 11 

 

Cheese and Fruit artisan cheese, fruit, gherkins, pickled red onion,

pepper jam, crostini 17 gfo 

 

Ahi Poke tamari, pineapple, onion, green onion, chili flake, avocado, sesame, taro chips 13 gfo 

 

Crab Cakes crab mix, arugula, ancho lime aioli 16 gf 

 

Quinoa and Yam Cakes seared, arugula, roasted red pepper aioli 10 gf 

 

Oysters on the Half Shell* half dozen market fresh raw oysters, 

chef’s mignonette 17 gf

 

 

Greens & Bowls

add grilled free range chicken 6 smoked wild caught salmon or grilled steak* 10 blackened or grilled wild alaskan sockeye salmon* 12

 

 

Soup du Jour cup 6 bowl 9

 

Seafood Chowder new england style, market catch, clams,

parmesan toast: cup 7 bowl 13

 

Caesar romaine, house cheese mix, house caesar dressing, wonton strips, pine nuts 10 gfo

 

House mixed greens, pickled fennel, blueberries, gothberg chevre, honey lemon dressing 10 gf

 

Spinach strawberries, fresh spinach, appel farms feta, red wine dressing,

spiced pecans 10 gf

 

Soup & Salad cup of soup or chowder with choice of small salad 12.5

 

Handhelds

served with choice with fresh cut fries, house or caesar salad, or a cup of soup

sub. truffle fries 2 chowder 3 gluten free 1

 

 

The Green Menace sprouts, avocado, spinach, tomato, artichoke jalapeno pesto, smoked gouda, avenue muffelata half 10 whole 14 gfo

 

Crab Melt crab mix, avenue english muffin, tomato, smoked gouda,

lemon caper remoulade 18 gfo

 

BLAT apple smoked bacon, butter lettuce, avocado, tomato, mama lil’s pepper jam, grilled oat & wheat half 10 - whole 14 - substitute blackened fall line

fisheries sockeye for bacon (whole sandwich) 18 gfo

 

Keenan’s Burger* hand formed chuck beef patty, arugula, tomato chutney,

red onion, red pepper aioli, avenue bun, with choice of cheese 15.5

quinoa & yam patty 17.5 add bacon 3 sautéed mushrooms 2 gfo

 

Havarti Chicken sourdough, chicken breast, pickled onions and jalapenos, butter lettuce, appel farms havarti, chipotle aioli whole 13

 

Blackened Fish Taco alaskan cod, napa cabbage, corn salsa, tortillas,

ancho-lime aioli 16 gfo

 

 

Specialty Plates 

 

Fish & Chips alaskan cod, light beer batter, fresh cut fries,

tartar sauce, coleslaw 14

 

Pier Cobb prawn, avocado, shropshire, egg, tomato, pickled onion, olive,

bacon, blue dressing 21gf

 

Soba Saute summer squash, onion, pepper, cherry tomato,

gochujang sauce13 add seared ahi 7 gf

 

Chrysalis Bowl yam, roasted cauliflower, avocado, pickled jalapeno, crispy chickpeas, sunflower sprouts, red wine dressing 11 add grilled chicken 6 gf

 

Cioppino prawns, clams, fresh market catch, house spiced tomato

fennel broth, crostini 23 gfo

 

 

 

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Hard Choices!

Call us: 888.808.0005

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